So you can get the steak, while your friend gets the burger.ĭish: For something more casual, (but still plenty fancy) Le Burger is made with beef and foie gras, then topped with caramelized bell peppers. At L’Atelier, the dining experience is kitchen-side and interactive, but still feels high-end. L’Atelier is the (slightly) more casual version of Chef Joël Robuchon’s two restaurants at the MGM Grand.

” Courtesy of Morimoto Las Vegas at MGM Grand

The Seafood Tower is a great crowd pleaser. Our Charred Octopus dish has become a staple to Heritage Steak since day one due to the unique preparation - which involves our infamous wood fire grill. As of late, a classic Prime Rib has become a rarity in the city, so we decided to place it on our menu. Matthew Chacho, Executive Chef: 'Each one of these dishes is our take on a time-honored steakhouse tradition with modern flares.

But don’t fear if this was your meat-loving friend’s pick, as the seafood is top notch. After, the dessert menu features an entire ice cream selection that’s anything but vanilla (but sure, you can get vanilla if you really want it).ĭish: The classic prime rib with Yorkshire pudding and au jus. This Tom Colicchio spot serves up antibiotic-free steaks on an open flame, in a kitchen that is also open to the dining room - so you’ll be able to see your whole meal cook up in perfectly medium rare, beef-y glory.

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